|The ingredients: 7 medium potatos, 1 small onion, 3 cans evaporated milk, 4 cups of diced ham, 1 stick of butter, 2 cans cream of celery, 1 cup of bacon bits, 8 oz of shredded cheese and croutons.|
|Peel and dice the potatos. Then put in a dutch oven or deep pot.|
|Then put the stick of butter in the pot.|
|Dice your onion finely and then add to the pot.|
|Add just enough water to cover the potatos.|
Cover and bring to a boil, until the potatos are cooked halfway through.
|While the potatos are boiling dice the ham.|
Once the potatos are partially cooked, reduce to a simmer and add the bacon bits and ham.
|Then add your two cans of cream of celery to the pot.|
And add the 3 cans of evaporated milk. Turn to low heat.
Add milk to make the soup the consistency you want.
|Let the soup simmer until the potatos cooked through and heated completely through|
|The cheese and croutons for the finishing touches.|
|And a yummy bowl of potato soup.|
I like to make fresh bread with it and butter it. Yummo!