It's that time to share another of our favorite recipes.
I learned this recipe when i was in elementary school.
It's a nice quick throw together that sticks to your ribs.
|Brown your hamburger. And I love to use my Pampered Chef chopper to get the meat good and chopped.|
|While the hamburger browns I go ahead and peel and dice the potatoes.|
|When the hamburgers done if there's any grease I drain that off.|
I let it set in the strainer while I cook up the potatoes.
|Add 2-3 tablespoons of oil to the pain and put in the potatoes.|
I like to add the salt and pepper at this point.
|After the potatoes are cooked through then add the hamburger back into the pan.|
|Then add the beans and stir.|
|Let this sit on low heat and heat through.|
|While the mix is heating through I like to make corn bread to go with it.|
|The finished product! |