Friday, February 3, 2012

Recipe #2: Chicken Vegetable Alfredo Soup

Thanks to Pampered Chef for my sons favorite soup recipe!

All your ingredients you'll need.

I like to cut the broccoli down to put in the chopper.

I like to use the chopper, 1 cup of broccoli.

then i use the chopper for the 1/2 cup of carrots.

then i chop the onion with a knife, 1/2 cup of onion

yummy garlic; 1 garlic clove minced.

toss the broccoli, carrots, onion  and garlic in a stock pot.
dice up the red bell pepper, 1/2 cup.

toss in the red bell pepper and add the chicken broth. Bring to a boil.
Cover; reduce the heat and simmer 5 minutes or until vegetables are crisp-tender.

while that's boiling i dice up 3 chicken breasts that i pre-cooked.
snip some basil, set aside. add the chicken and Alfredo sauce to the pot.
simmer 5 minutes or until heated through.  remove from the heat.

and there's the finished yumminess!

ladle into bowls, sprinkle with Parmesan cheese and serve with fresh buttered bread.
i do double this recipe for our family of 4 because the original recipe only yields 4 servings.


Sarah said...

Yum - looks good!

memory said...

oh my, this is making me hungry.


The Durrer Family said...

This sound yummy! Wish we could get some good wet weather to make digging deep in soup menus a little more fun!