Thanks to Pampered Chef for my sons favorite soup recipe!
|All your ingredients you'll need.|
|I like to cut the broccoli down to put in the chopper.|
|I like to use the chopper, 1 cup of broccoli.|
|then i use the chopper for the 1/2 cup of carrots.|
|then i chop the onion with a knife, 1/2 cup of onion|
|yummy garlic; 1 garlic clove minced.|
|toss the broccoli, carrots, onion and garlic in a stock pot.|
|dice up the red bell pepper, 1/2 cup.|
|toss in the red bell pepper and add the chicken broth. Bring to a boil.|
Cover; reduce the heat and simmer 5 minutes or until vegetables are crisp-tender.
|while that's boiling i dice up 3 chicken breasts that i pre-cooked.|
|snip some basil, set aside. add the chicken and Alfredo sauce to the pot.|
simmer 5 minutes or until heated through. remove from the heat.
|and there's the finished yumminess!|
|ladle into bowls, sprinkle with Parmesan cheese and serve with fresh buttered bread.|
i do double this recipe for our family of 4 because the original recipe only yields 4 servings.