Wednesday, February 29, 2012

Recipe #3: Farmer Grub

It's that time to share another of our favorite recipes. 
 I learned this recipe when i was in elementary school. 
It's a nice quick throw together that sticks to your ribs. 

The Ingredients: potatoes, beans, hamburger, salt, pepper and corn bread.

Brown your hamburger.  And I love to use my Pampered Chef chopper to get the meat good and chopped.

While the hamburger browns I go ahead and peel and dice the potatoes.

When the hamburgers done if there's any grease I drain that off.
I let it set in the strainer while I cook up the potatoes.

Add 2-3 tablespoons of oil to the pain and put in the potatoes.
I like to add the salt and pepper at this point.

After the potatoes are cooked through then add the hamburger back into the pan.

Then add the beans and stir.

Let this sit on low heat and heat through.

While the mix is heating through I like to make corn bread to go with it.

The finished product! 


Buttons said...

I am going to try this it looks delicious. B

Dawson Cattle Company said...

It's good with the plain beans, and saute a small onion and add too.

Leontien said...

We Dutch people LOVE hash! there is just no other way around it!


Big hugs