I have to apologize but I didn't get to my recipe for April. So here it is.
It's one of my favorites... Dirty Hamburgers.
The name says it all. It's a meal between two buns.
It's super messy. Super yummy and very filling. I hope you enjoy it!
|Take one jar of this yummy dressing and one bag of slaw mix,|
add 1/2 teaspoon of salt, 1 teaspoon of pepper and mix well.
|set aside to season...yumminess!|
|i usually make these on the weekend so i make extra.|
4 lbs of hamburger to make 12 patties.
|i add 4 Tablespoons of molasses, 1 tablespoon onion salt, 1 tablespoon garlic salt|
mix well with clean hands.
|then i divide the hamburger and make 12 patties.|
i make a dent in the center of each patty with a spoon, then they don't bubble when you grill them.
put on the grill till cooked to your desired doneness.
|while the burgers are grilling i cook up the onions and bacon.|
add a couple of tablespoons of vegetable oil to a pan,
cut one large onion in rings,
saute to a nice golden brown.
|cook the bacon till its super crunchy.|
when it cools crumble it up