Thanks to Pampered Chef for my sons favorite soup recipe! |
All your ingredients you'll need. |
I like to cut the broccoli down to put in the chopper. |
I like to use the chopper, 1 cup of broccoli. |
then i use the chopper for the 1/2 cup of carrots. |
then i chop the onion with a knife, 1/2 cup of onion |
yummy garlic; 1 garlic clove minced. |
toss the broccoli, carrots, onion and garlic in a stock pot. |
dice up the red bell pepper, 1/2 cup. |
toss in the red bell pepper and add the chicken broth. Bring to a boil. Cover; reduce the heat and simmer 5 minutes or until vegetables are crisp-tender. |
while that's boiling i dice up 3 chicken breasts that i pre-cooked. |
snip some basil, set aside. add the chicken and Alfredo sauce to the pot. simmer 5 minutes or until heated through. remove from the heat. |
and there's the finished yumminess! |
ladle into bowls, sprinkle with Parmesan cheese and serve with fresh buttered bread. i do double this recipe for our family of 4 because the original recipe only yields 4 servings. ENJOY! |
3 comments:
Yum - looks good!
oh my, this is making me hungry.
SoUtHeRnPiNkY.bLoGsPoT.cOm
This sound yummy! Wish we could get some good wet weather to make digging deep in soup menus a little more fun!
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